Ingredients Jump to Instructions ↓

  1. 1 Boneless pork loin (3-4 lbs)

  2. 1/4 cup 59ml Lime juice

  3. 2 Garlic, minced

  4. 4 Crushed chili peppers

  5. 1/4 cup 59ml Soy sauce

  6. 1/2 cup 118ml Olive oil Place the marinade ingredients into a Food processor, garlic and soy first, Until mixed then add the rest.

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Marinate the pork at least overnight, then fire up the grill using the indirect method. Put two or three large chunks of Hickory on the coals when they are ready. For an 4 lb pork loin it will take 3 - 4 hours, adding charcoal and hickory as needed.


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