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Ingredients Jump to Instructions ↓

  1. 28 ounces can crushed Italian tomatoes

  2. 1 1/2 cups whipping cream

  3. 1 cup Asiago cheese or parmesan cheese - grated

  4. 1/2 cup fontina cheese - cubed or shredded

  5. 2 tablespoons ricotta cheese

  6. 1 teaspoon red pepper flakes - more to taste

  7. 1 teaspoon salt

  8. 1 cauliflower head, chopped into bite size pieces

  9. 1 pound penne pasta or other small pasta

  10. 3 tablespoons butter

  11. 1/2 cup parmesan cheese - shredded

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