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Ingredients Jump to Instructions ↓

  1. 2 teaspoons 10ml Salt

  2. 1 tablespoon 15ml Paprika

  3. 2 tablespoons 30ml Sugar

  4. 1/2 teaspoon 2 1/2ml Cayenne

  5. 1/2 teaspoon 2 1/2ml Dry mustard

  6. 1 teaspoon 5ml Black pepper

  7. 2/3 cup 157ml Water

  8. 1/4 cup 59ml Worcestershire sauce

  9. 2/3 cup 157ml Red wine vinegar

  10. 1/2 cup 99g / 3 1/2oz Butter

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Boil dry ingredients in water. Remove from heat and stir in the remaining ingredients.

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