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Quiche

  • 8servings
  • 45minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, E
MineralsCopper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 unbaked pie crust (I used Pillsbury refrigerated crusts)

  2. 4 large eggs

  3. 1 1/2 cups milk and/or heavy cream (I used 1 cup whole milk and 1/2 cup heavy cream)Salt & pepperDried oregano (to taste)

  4. 1-1 1/2 cups filling of choice

  5. 1/2 -3/4 shredded cheese of choice

Instructions Jump to Ingredients ↑

  1. Directions: * Place pie crust in pie plate. * Place filling directly on pie crust. * Mix eggs, milk/cream, salt & pepper and oregano. * Pour on top of filling. * Sprinkle shredded cheese on top. * Bake at 350 for 45 minutes or until eggs are set.

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