• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup olive oil

  2. 3 tablespoons chopped fresh mint leaves

  3. 3 tablespoons fresh lemon juice

  4. 1 tablespoon chopped fresh basil leaves

  5. 1 garlic clove , minced

  6. Salt and freshly ground black pepper

  7. 4 (5 to 6-ounces each) swordfish steaks

Instructions Jump to Ingredients ↑

  1. Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice , basil, and garlic in a medium bowl to blend . Season the lemon and olive oil mixture with salt and pepper, to taste.

  2. Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.


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