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Cappuccino Cheesecake Recipe

  • 10servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsSelenium, Copper, Fluorine, Chromium, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2c Finely Chopped Nuts

  2. 1/4t Cinnamon

  3. 1 T Instant Coffee Granules

  4. 1 c Sour Cream

  5. 4 ea Large Eggs

  6. 3 T Unbleached All-purpose Flour

  7. 1 c Sugar

  8. 32 oz Cream Cheese, Softened

  9. 3 T Margarine, Melted

  10. 2 T Sugar

  11. 1/4c Boiling water

Instructions Jump to Ingredients ↑

  1. + Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan.

  2. Bake at 325 degrees F.

  3. , 10 minutes.

  4. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended.

  5. Add eggs, one at a time, mixing well after each addition.

  6. Blend in sour cream.

  7. Dissolve coffee granules and cinnamon in water.

  8. Cool; gradually add to cream cheese mixture, mixing until well blended.

  9. Pour over crust.

  10. Bake at 450 degrees F.

  11. , 10 minutes.

  12. Reduce oven temperature to 250 degrees F.

  13. ; continue baking 1 hour.

  14. Loosen cake from rim of pan; cool before removing rim of pan.

  15. Chill.

  16. Garnish with whipped cream and whole coffee beans if desired.

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