Ingredients Jump to Instructions ↓

  1. 1 Raspberry or strawberry-flavored gelatin

  2. 2 1/2 cups 592ml Fresh or frozen blueberries* - divided

  3. 1 (6 ounce) ready-to-use 9-inch graham cracker pie crust

  4. 1 cup 237ml Whipped cream

Instructions Jump to Ingredients ↑

  1. Prepare gelatin according to package directions. Refrigerate until gelatin mounds when dropped from spoon and is almost set, about 2 hours. Stir gently to break up gelatin; stir in 2 cups of the blueberries. Spoon into pie crust; cover and refrigerate until set, 3 to 4 hours.

  2. To serve: Top pie with whipped cream dolloped with a spoon or piped with a decorative star tip. Decorate pie with remaining blueberries.


Send feedback