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Japanese Peanut Cookies

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 3/4 cups cake flour

    2. 1/2 cup butter or margarine

    3. 1 cup brown sugar, packed

    4. 2 eggs Dash of vanilla extract

    5. 1/2 cup or more peanuts

    Instructions Jump to Ingredients ↑

    1. Mix the margarine and brown sugar until fluffy then beat in the egg and vanilla. Mix the flour into the batter. Add peanuts and mix lightly. Drop from a teaspoon onto a greased baking sheet. Flatten with a fork dipped in flour. Chill in refrigerator for 20 minutes. Bake at 320°F (160°C) for 15 to 20 minutes.

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