Ingredients Jump to Instructions ↓

  1. 1 3/4 cups cake flour

  2. 1/2 cup butter or margarine

  3. 1 cup brown sugar, packed

  4. 2 eggs Dash of vanilla extract

  5. 1/2 cup or more peanuts

Instructions Jump to Ingredients ↑

  1. Mix the margarine and brown sugar until fluffy then beat in the egg and vanilla. Mix the flour into the batter. Add peanuts and mix lightly. Drop from a teaspoon onto a greased baking sheet. Flatten with a fork dipped in flour. Chill in refrigerator for 20 minutes. Bake at 320°F (160°C) for 15 to 20 minutes.


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