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Spicy Peanut Sauce For Vegetables or Satay

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons 45ml Peanut butter

    2. 2 tablespoons 30ml Water - (or enough to Make a pourable sauce)

    3. 1 tablespoon 15ml Vinegar

    4. 1 teaspoon 5ml Soy sauce

    5. 1 teaspoon 5ml Sugar

    6. 1/2 teaspoon 2 1/2ml Fresh ginger - grated

    7. 1 Garlic - crushed

    8. 1/8 teaspoon 0.6ml Chili powder flakes

    9. 1 cup 237ml Creamy peanut butter

    10. 1 tablespoon 15ml Brown sugar

    11. 1 tablespoon 15ml Soy sauce

    12. 1 tablespoon 15ml Milk Peanuts - optional

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine and blend until smooth. In a small skillet, heat peanut butter. Add brown sugar, soy sauce and milk. Mix to a thick paste over medium heat. Transfer to serving dish. Sprinkle peanuts over peanut butter mixture.

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