Rice Pudding Clinton

Title: Rice Pudding Clinton

Categories: Pudding, Rice, Dessert

Yield: 6 Servings

2 c Rice -- cooked

5 Eggs

1 c Sugar

1/4 c Butter; or oleo -- melted

2 c Milk

1 ts Vanilla

1/4 ts Nutmeg

1/2 c Raisins -- optional

Beat eggs; add sugar, butter, milk, vanilla and nutmeg. Add rice and raisins if desired and pour into 2-quart casserole. Bake at

350 for minutes. Thirty Years at the Governor's Mansion via

Dixie Daniels, Intelec Cooking --