Candied Pistachios

 Preheat the oven to 350°F. In a small bowl, whisk together the honey, water, salt, and granulated sugar until smooth. Toss the pistachios and Demerara sugar in the honey mixture, stirring well to coat.

 Spread the nut mixture onto a parchment lined sheet tray in a single layer and bake until the nuts are golden brown, about 8-10 minutes. Allow the nuts to cool to room temperature and then break into small pieces. Store in an airtight container until needed.

Candied Pistachios recipe by Chef Lee Anne Wong, Printed with permission of Nicole Kruse, Dentsu Communications Candied Walnuts Recipe Five Spice Peanuts Spiced Nuts With Five Spice Powder - this recipe is made with walnuts and uses orange juice