Ingredients Jump to Instructions ↓

  1. 1 rounded teaspoon Dijon mustard

  2. Scant teaspoon fresh lemon juice

  3. Scant 1/4 teaspoon salt

  4. 5 twists of a pepper mill

  5. Scant 1/4 cup olive oil

  6. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the mustard, vinegar, lemon juice, salt and pepper; whisk to dissolve the salt. Gradually whisk in the olive oil and then the vegetable oil in a very thin stream.


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