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Ingredients Jump to Instructions ↓

  1. 1/2 pound ground beef

  2. 1 package Betty Crocker® au gratin potatoes

  3. 2 1/4 cups boiling water

  4. 2/3 cup milk

  5. 1 cup shredded taco-seasoned cheese (4 ounces)

  6. 1 cup coarsely broken tortilla chips

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