• 16servings

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C
MineralsZinc, Calcium, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 16 orange cream-filled chocolate sandwich cookies (available around Halloween) - divided use

  2. 1 (19 1/2-ounce) package brownie mix

  3. 2 cups miniature marshmallows

  4. White decorating icing and assorted Halloween candies (candy pumpkins, gummy worms, bugs, etc.)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C).

  2. Chop 8 of the cookies; set aside.

  3. Prepare brownie mix as directed on package; spread batter onto a greased 14-inch pizza pan.

  4. Bake for 18 to 20 minutes or until done, being careful to not overbake.

  5. Sprinkle marshmallows over top of hot brownie; bake an additional 3 to 5 minutes or until marshmallows are lightly browned. Remove from oven and immediately sprinkle chopped cookies over marshmallows. Cool on wire rack.

  6. Decorate with remaining 8 cookies with white decorating icing to resemble tombstones. Stand the "tombstones" around pizza, pressing gently into brownie.

  7. Decorate with assorted candies, as desired.


Send feedback