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Ingredients Jump to Instructions ↓

  1. 1 cup plus 2 Tbsp catcup

  2. 3/4 cup white vinegar

  3. 1/3 cup lemon juice

  4. 3/4 cup Worcestershire sauce

  5. 1 1/2 cups water

  6. 3/4 cup butter

  7. 1 cup plus 2 Tbsp. brown sugar

  8. 2 Tbsp. salt

  9. 2 Tbsp. dry mustard

  10. 2 Tbsp. chilil powder

  11. 2 Tbsp. paprika Cayenne pepper to taste

Instructions Jump to Ingredients ↑

  1. C ombine all ingredients in a saucepan. Bring to a boil and let simmer for 30-45 minutes. Makes 3 pints.

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