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  • 12servings
  • 748calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B9, B12, H, D, E
MineralsChromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups graham cracker crumbs

  2. 3/4 cup white sugar

  3. 1/4 pound butter, melted

  4. 2 (8 ounce) packages cream cheese

  5. 1 1/2 cups confectioners' sugar

  6. 4 bananas, sliced

  7. 1 (15 ounce) can crushed pineapple, drained

  8. 1 (16 ounce) container frozen whipped topping, thawed

  9. 1 (16 ounce) jar maraschino cherries, drained

  10. 12 ounces crushed peanuts

Instructions Jump to Ingredients ↑

  1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.

  2. Beat together the cream cheese and confectioners sugar; spread over graham cracker crust.

  3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.

  4. Top with cherries and chopped nuts; refrigerate and serve chilled.

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