Ingredients Jump to Instructions ↓

  1. 1 cup chopped pineapple (fresh)

  2. 1 tablespoon lemon juice Confectioner's sugar, sifted

  3. 1 egg white, unbeaten

Instructions Jump to Ingredients ↑

  1. Instructions Mix the white of egg with the chopped pineapple and the lemon juice. Add gradually, stirring constantly, enough confectioner's sugar to make mixture smooth. Continue to add sugar until frosting is thick enough to spread on cake.


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