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Turkey and Sour Cream Enchiladas

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups chopped cooked turkey

    2. 1 1/2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese, divided

    3. 1 1/4 cups KNUDSEN Sour Cream, divided

    4. 1 cup salsa, divided

    5. 2 tablespoons chopped fresh cilantro

    6. 1 teaspoon ground cumin

    7. 10 (6 inch) flour tortillas

    8. 1 cup shredded lettuce

    9. 1 tomato, chopped

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degrees F. Combine turkey, 1 cup each cheese and sour cream, 1/4 cup salsa, cilantro and cumin. Spoon about 1/4 cup turkey mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with remaining salsa. Cover. Bake 30 minutes. Sprinkle with remaining cheese; bake, uncovered, 5 minutes or until melted. Top with lettuce, tomatoes and remaining sour cream.

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