• 5minutes
  • 228calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese

  2. 2/3 cup jalapeno jelly (red or green)

  3. cracker

Instructions Jump to Ingredients ↑

  1. Open the brick of cream cheese and place it on a plate.

  2. Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break.


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