Broccoli-Ham Puff Pancake Recipe

Place butter in a 10-in. ovenproof skillet; melt in a 425° oven for 3-4 minutes or until melted. In a small bowl, beat the flour, eggs and milk until smooth. Pour into prepared skillet. Bake at 425° for 22-25 minutes or until puffed and golden brown. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the remaining filling ingredients. Cook for 10 minutes or until heated through. Spoon into center of puff pancake. Cut into wedges; serve immediately. Yield: 6 servings.