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Classic Tabbouleh

  • 10servings
  • 25minutes
  • 160calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup bulgur , uncooked

  2. 1-1/2 cups boiling water

  3. 1/4 cup olive oil

  4. 2 to 3 Tbsp. fresh lemon juice

  5. 1 clove garlic , minced

  6. 1/2 tsp. salt

  7. 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

  8. 1 cup chopped fresh parsley

  9. 1 medium tomato , chopped

  10. 1/2 cup green onion slices

Instructions Jump to Ingredients ↑

  1. MIX bulgur and boiling water in large bowl; cover. Let stand 20 min. or until bulgur is softened.

  2. STIR in oil, juice, garlic and salt until well blended.

  3. ADD remaining ingredients; mix lightly.

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