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  • 45minutes
  • 250calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, H, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 7 tablespoon(s) butter (no substitutions) , melted and cooled to room temperature

  2. 1/3 cup(s) sugar

  3. 1/4 teaspoon(s) vanilla extract

  4. 1 cup(s) all-purpose flour

  5. 1 pinch(s) salt

  6. 1/2 cup(s) sugar

  7. 2 large eggs

  8. 1/4 cup(s) all-purpose flour

  9. 1/2 cup(s) butter (no substitutions)

  10. 3 medium (about 1 pound)

  11. peaches , peeled and thinly sliced

Instructions Jump to Ingredients ↑

  1. Prepare crust : Preheat oven to 375 degrees F. In medium bowl, stir melted butter with sugar and vanilla until combined. Stir in flour and salt until dough just begins to come together. Press dough into 9-inch tart pan with removable bottom. Bake crust 15 minutes or until golden brown.

  2. Meanwhile, prepare Brown-Butter Filling : In small bowl, with wire whisk, beat sugar and eggs until well mixed. Beat in flour until blended; set aside.

  3. In 1-quart saucepan, heat butter over medium heat until melted and a dark, nutty brown but not burned, about 5 minutes, stirring occasionally. Whisking constantly, pour hot butter in steady steam into egg mixture until blended.

  4. Arrange peach slices decoratively on warm tart shell; pour in brown-butter mixture. Bake tart 45 minutes or until puffed and golden. Cool completely on wire rack. Refrigerate any leftovers.

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