• 14servings
  • 40minutes
  • 146calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 onion, chopped

  2. 4 tablespoons garlic, minced

  3. 1 tablespoon butter

  4. 1 cup premium bourbon

  5. 32 ounces honey

  6. 1 (16 ounce) jar picante sauce

  7. 1 (16 ounce) jar hot salsa

  8. 2 (6 ounce) cans tomato paste

  9. 1 cup tomato-vegetable juice cocktail

  10. 2 tablespoons ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.

  2. Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes. Remove from heat, cover and cool in the refrigerator.

  3. Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.


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