• 8servings
  • 463calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups flour

  3. 1 cup unsalted butter

  4. 1 teaspoon salt

  5. 1/2 cup water

  6. 4 apple

  7. 2 cups fontina cheese

Instructions Jump to Ingredients ↑

  1. combine flour and salt on a pastry board or in a large bowl cut in butter to the size of small peas make a well in the center and pour in half of the water toss with a fork and cut in the water until well mixed additional water may be added until dough holds together do not knead dough form into a cake, wrap in plastic, and chill rollout and cut into 9-inch circles arrange apple slices onto the prepared dough circles fold-up the edges of the dough around the pears bake at 400 degrees for 10-12 minutes, until crust is golden sprinkle with cheese bake at 400 degrees for 5 minutes remove from heat serve hot


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