Ingredients Jump to Instructions ↓

  1. 1/2 cup butter -- melted (1 stick)

  2. 1/4 cup lime juice

  3. 1 tablespoon pepper

  4. 4 9 ounce salmon steaks lime wedges

Instructions Jump to Ingredients ↑

  1. Preparation : Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler. Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.


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