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  • 4servings
  • 88calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsC, P
MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups mayonnaise

  2. 2 cups sour cream

  3. 3 tablespoons chopped onion

  4. 1 teaspoon seasoning salt

  5. 3 teaspoons dried dill weed

  6. 1 tablespoon white sugar

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

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