Ingredients Jump to Instructions ↓

  1. 1 kilograms Octopus

  2. 3 Eggs beaten

  3. cup Milk

Instructions Jump to Ingredients ↑

  1. salt and pepper to taste finely chopped parsley olive oil A friend born in Portugal supplied this simple and excellent example of Portuguese home-cooking.

  2. Precook 1 kg of octopus, drain and cool Cut it up into generous chunks. Beat 3 eggs, with a little milk salt and pepper to taste, and half a bunch of very finely chopped parsley. Coat the octopus pieces in the egg mixture and shallow fry in a little olive oil, turning them until are golden. Serve.

  3. From Meryl Constance' column in the Sydney Morning Herald, "Raw Materials".

  4. 2/93. Courtesy, Mark Herron.


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