Ingredients Jump to Instructions ↓

  1. 6 Breasts - chicken, halves, - broiler/fryer, bon Skinned

  2. 2 tablespoons 30ml Butter

  3. 1/4 teaspoon 1 1/3ml Salt Tomatoes - cherry Cilantro

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * See recipe for Mexi-Corn Salsa. Melt the butter in a large fry pan over medium heat. Add chicken and sprinkle with salt. Cook, turning, for about 6 minutes or until the chicken is light brown on all sides. Cover, reduce heat to medium-low, and cook about 5 minutes or until the chicken is fork tender. Arrange the chicken on a serving platter; spoon Mexi-Corn Salsa over chicken. Garnish with cherry tomatoes and cilantro.


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