Ingredients Jump to Instructions ↓

  1. 10 Frankfurters

  2. 1 c Flour

  3. 2/3 c Cornmeal

  4. 2 tb Sugar

  5. 1/2 ts Baking powder

  6. 1 ts Salt

  7. 2 tb Shortening

  8. 1 Egg, beaten

  9. 3/4 c Milk

Instructions Jump to Ingredients ↑

  1. oil or shortening for frying In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.

  2. With pastry blender or fork, cut in 2 T shortening until mixture resembles fine crumbs. In small bowl, combine egg and milk. Add to dry mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side. Insert wooden skewer in end of each. Serve hot, with mustard, if desired.


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