• 6servings
  • 499calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup all-purpose flour

  2. 1/2 cup old-fashioned oats (not instant)

  3. 2/3 cup packed dark brown sugar

  4. 1 1/4 teaspoons cinnamon

  5. 1/2 teaspoon ground ginger

  6. 1/2 teaspoon salt

  7. 8 tablespoons (1 stick) unsalted butter, cold, cut into pieces

  8. 3 pounds ripe pears, peeled, cored and thinly sliced

  9. 1 cup dried cranberries

  10. 1 tablespoon lemon juice

  11. 3 tablespoons all-purpose flour

  12. Pinch of salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400ºF; mist an 11-by-7-inch baking pan with cooking spray. Line a large rimmed baking sheet with foil.

  2. Make topping: In a food processor, pulse first six ingredients. Add butter; pulse until mixture resembles coarse meal.

  3. Make filling: In a bowl, toss together all filling ingredients. Transfer to pan; spread evenly. Sprinkle topping mixture over fruit.

  4. Place pan on baking sheet and bake until top is golden, about 35 minutes. Remove pan and cool on a wire rack for 20 minutes before serving.


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