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Ingredients Jump to Instructions ↓

  1. 2 C Sweet Potatoes -- raw

  2. 4 Egg Yolks

  3. 1 1/4 C Sugar

  4. 1 1/2 Tsp Nutmeg

  5. 2 Tbsp Flour

  6. 1/4 C Whole Milk (+1 Tbs)

  7. 4 1/2 Oz Margarine (1 Stick + 1 Tb.)

  8. 2 Tbsp Corn Syrup -- white

  9. 1/4 tsp Vanilla Extract

  10. 1 9" Pie Shell -- unbaked

  11. Boil potatoes until done. Peel and place in mixing bowl, removing all dark spots beforehand. Beat with mixer on a higher speed for 2 - 3 min.

  12. Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended.

  13. 45 minutes or until set (when filling doesn't stick to hand when touched).

  14. Recipe courtesy of Morrison's Cafeterias.

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