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Salsa Verde Chicken Wraps

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    Source: www.bhg.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup Pace® Salsa Verde

    2. 2 cups diced cooked chicken

    3. 1 large red pepper, diced (about 1 cup)

    4. 1 large avocado, diced (about 1 cup)

    5. 1/2 cup sour cream

    6. 4 flour tortillas (10-inch), warmed

    7. 2 cups shredded lettuce

    Instructions Jump to Ingredients ↑

    1. Directions Stir 1/2 cup salsa, chicken, pepper and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.

    2. Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.

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