Ingredients Jump to Instructions ↓

  1. 1 loaf cinnamon raisin whole grain bread (I use a local store brand)

  2. 2-16 oz. bag frozen or enough fresh raspberries to cover first layer of bread

  3. 1 - 8 oz. cream cheese

  4. 1 1/2 C milk (skim, whole, whatever, or can use soy milk )

  5. 1 C plain lowfat yoghurt

  6. 8-10 eggs (depends on how big they are)

  7. 1 - 2 tsp cinnamon (depends on how much you like cinnamon )

  8. 2 tsp vanilla Topping

  9. 1/4 C soft butter

  10. 1/2 C brown sugar

  11. 2 tbsp pure maple syrup

Instructions Jump to Ingredients ↑

  1. How to make it In a 9 x 13 " greased baking dish, place slices of bread to cover bottom. Add berries to thoroughly cover bread. Spread all cream cheese on what will be the top layer of bread. Place cream cheesed side down onto berries. Mix all liquid together and pour over bread mixture so that it covers top. Cover and refrigerate overnight. Next morning, preheat oven to 350 degrees. Mix topping and spread on top of layered french toast. Bake for about 50 or so minutes. Top will be slightly brown and kinda crusty when done. Serve with pure maple syrup and or yoghurt.


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