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Creole Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Onion - finely chopped

    2. 1 tablespoon 15ml Minced celery

    3. 1 Garlic clove - minced

    4. 2 teaspoons 10ml Vegetable oil

    5. 1 tablespoon 15ml Flour

    6. 1 Diced tomatoes - (16 oz)

    7. 1/4 teaspoon 1 1/3ml Dried thyme

    8. 1/8 teaspoon 0.6ml Cayenne pepper

    9. 1 teaspoon 5ml Lemon juice

    10. 1/4 teaspoon 1 1/3ml Hot pepper sauce - (to 1/2 tspn)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a medium skillet, saute the onion, celery and garlic in the oil until soft, about 3 minutes. Add the flour, and saute 1 minute longer. Add the tomatoes and their liquid, thyme and cayenne. Cook until slightly thickened about 5 minutes. Remove from heat and stir in lemon juice and pepper sauce. Cool to room temperature. This recipe yields ?? servings.

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