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Southwestern Fish Fillets

  • 4servings
  • 30minutes
  • 250calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B6, H
MineralsSelenium, Iodine, Fluorine, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb. fish fillets

  2. 2 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

  3. 1 pkt. OVEN FRY Fish Fry Seasoned Coating Mix for Fish

  4. 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft PREHEAT oven to 425°F. Moisten fish fillets with water. Shake off excess. Add taco seasoning mix to the coating mix in shaker bag.

  3. SHAKE 1 or 2 fish fillets at a time with coating mixture. Place in 15x10x1-inch baking pan sprayed with cooking spray. Discard any remaining coating mixture.

  4. BAKE 12 to 20 minutes or until fish flakes easily with fork. Serve with salsa.

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