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Beer-Cheese Soup

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup diced onions

  3. 1 cup diced celery

  4. 1 cup diced carrots

  5. 1 cup diced mushrooms

  6. 3/4 cup butter

  7. 1/2 cup flour

  8. 1 teaspoon dry mustard

  9. 5 cups chicken or vegetable stock

  10. 1 bunch broccoli

  11. 11 ounces beer

  12. 6 ounces cheddar cheese -- grated

  13. 2 teaspoons grated parmesan cheese

  14. salt

  15. pepper

Instructions Jump to Ingredients ↑

  1. Saute the diced vegetables in butter. Mix flour and mustard into sautedvegetables. Add the chicken or vegetable stock to mixture and cook for fiveminutes.

  2. Break broccoli into small flowerets; cut stems into bite-sizes pieces.

  3. Steam until tender-crisp.

  4. Add beer and cheeses to the soup. Simmer 10-15 minutes. Check seasonings.

  5. To serve, place some broccoli into a soup bowl and ladle the soup over it.

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