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Ingredients Jump to Instructions ↓

  1. 8 pork cutlets

  2. mixture of flour, salt and pepper

  3. 8 ounces sliced mushrooms, canned

  4. 1/2 cup onion, diced fine

  5. 2 tablespoons canola oil, more if needed

  6. 1 (10 3/4 oz.) can cream of mushroom soup

  7. 4 ounces water

  8. 1 teaspoon Worcestershire sauce

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