• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Stuffed French Toast Recipe

    Add to MenuAdd to Calendar

    Source: www.laaloosh.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 16 oz. loaf of French or Italian bread, cut into 20 slices

    3. 1 8oz package Fat Free Cream Cheese, cut into 1/4" thick slices

    4. - 3 cups egg substitute or egg whites

    5. - 2 cups fat free milk

    6. - 1 tsp vanilla extract

    7. - 6 tbsp sugar free strawberry preserves

    8. - 1 cup thinly sliced fresh strawberries

    9. - 1/3 cup Sugar Free Maple Syrup

    10. - 1/2 tsp cinnamon

    11. - 1/2 tsp nutmeg

    12. - I Can't Believe It's Not Butter Spray

    Instructions Jump to Ingredients ↑

    1. [Directions :

    2. Spray a 9 x 13 baking dish with a butter flavored non-fat cooking spray. Layer 10 slices of bread in the bottom of the baking dish (You may need to trim to fit). Lightly spray the bread with an even coat of the I Can’t Believe It’s Not Butter Spray. Then, top the bread with cream cheese slices, spaced out evenly. Spread the strawberry preserves evenly over the cream cheese slices. Then layer on the fresh strawberry slices. Finally, place the remaining bread slices on top.

    3. In a large bowl, wish together the egg substitute, milk, vanilla, syrup and cinnamon and nutmeg. Pour over the bread to evenly coat. Cover with plastic wrap and refrigerate for 8 hours or overnight.

    4. Remove from the refrigerator and let stand at room temperature for 15 minutes while the oven preheats to 350 degrees. Bake for 1 hour or until liquid is absorbed and the French toast is set in the center. Slice into 9 evenly sized pieces.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback