Barbara's Flank Steak Dinner

Sprinkle salt on bottom of heavy skillet.

Heat about 1 minute; add steak and cook over fairly high heat about 3 minutes per side for medium rare, 4 to 5 minutes per side for a larger steak.

Remove steak from skillet; season lightly with salt and pepper. Set aside.

Off the heat, add the butter to the skillet.

Add the peppers and mushrooms; saute over medium heat for 3 or 4 minutes.

Add the water, cover and cook for about 3 minutes, stirring a couple of times.

Add the corn and scallions; cover and cook another 3 or 4 minutes.

Uncover and reduce until there is just enough liquid to moisten the vegetables.

Thinly slice meat, across the grain, at a 45-degree angle.

To serve, put cooked rice on plate or in a wide bowl; add vegetables; add slices of steak.