Grilled Five Ingredient Chicken Dinner

Place chicken drumsticks in 12x8" glass baking dish and pour 1/2 cup salad dressing over. Cover and refrigerate overnight. When ready to eat, prepare and preheat grill. Place drumsticks on grill over medium coals; discard remaining marinade. Cover and grill drumsticks for 15-25 minutes until chicken is thoroughly cooked, turning occasionally. While chicken is cooking, toss together salad greens, grape tomatoes, the second 1/2 cup salad dressing, and Parmesan cheese. Serve salad with cooked drumsticks. Calories: 430 Fat: 29 grams Carbs: 8 grams Sodium: 1000 mg