Ingredients Jump to Instructions ↓

  1. 8 chicken drumsticks

  2. 1/2 cup Italian salad dressing 12-oz pkg. mixed salad greens

  3. 2 cups grape tomatoes

  4. 1/2 cup Italian salad dressing

  5. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Place chicken drumsticks in 12x8" glass baking dish and pour 1/2 cup salad dressing over. Cover and refrigerate overnight. When ready to eat, prepare and preheat grill. Place drumsticks on grill over medium coals; discard remaining marinade. Cover and grill drumsticks for 15-25 minutes until chicken is thoroughly cooked, turning occasionally. While chicken is cooking, toss together salad greens, grape tomatoes, the second 1/2 cup salad dressing, and Parmesan cheese. Serve salad with cooked drumsticks. Calories: 430 Fat: 29 grams Carbs: 8 grams Sodium: 1000 mg


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