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Bean Thread Noodles With Pork Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4lb Dried bean thread noodles

    2. 1/2lb Ground pork

    3. 1 tb Dark soy sauce

    4. 2 ts Rice wine or dry sherry

    5. 1 tb Peanut oil

    6. 1 tb Finely chopped ginger

    7. 2 tb Finely chopped garlic

    8. 4 tb Finely chopped scallions

    9. 2 tb Dark soy sauce

    10. 1 tb Chili bean sauce

    11. 1/2ts Salt

    12. 2 ts Sugar

    13. 2 ts Sesame oil

    14. 2 c Chicken stock -- GARNISH --

    15. 3 tb Finely chopped scallions

    Instructions Jump to Ingredients ↑

    1. + Directions : In Chinese, this is called Mayi Shang Shu. It is deeply flavored and quick to make. SOAK NOODLES in a large bowl of warm water for 15 minutes. When they are soft, drain them and discard the water. Combine the meat with the soy sauce, rice wine and sesame oil. Heat a wok or large saute pan until it is hot. Add the oil and meat. Stir-fry the mixture for 2 minutes. Then add the rest of the ingredients. Bring the mixture to a simmer, mix well and cook until most of the liquid has evaporated. Ladle into a large serving bowl, garnish with the scallions and serve.

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