• 4servings
  • 25minutes
  • 154calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 3 cups cubed honeydew

  2. 1/2 cup sugar

  3. 1/2 cup lime juice

  4. 1 tablespoon sweet white wine or water

  5. 2 teaspoons grated lime peel

  6. 2 to 3 drops green food coloring, optional

Instructions Jump to Ingredients ↑

  1. Lime Honeydew Sorbet Recipe photo by Taste of Home In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended.

  2. Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving. Yield: 4 servings.


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