->Green Beans 30 <-

Serving Size : 4

1 1/2 lbs green beans

4 tablespoons olive oil

2 clove garlic, peeled and minced

1 cherry pepper, pickled, cut into 8 sections

pepper

1 tablespoon parsley

Trim the beans but leave them whole. Cook the beans until

crisp-tender. Heat the oil in a large skillet. When hot, put in

the garlic. Stir once or twice or until the garlic browns lightly.

Put in the beans. Reduce heat to medium. Toss beans in the oil

for 30 seconds. Put in the cherry pepper and stir a couple of

times. Season to taste with salt and pepper. Add the parsley and toss again.