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Cherries With Plum Wine

  • 4servings

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Source: www.cookingindex.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Cherries with stems

  2. 1 cup 237ml Plum dessert wine

Instructions Jump to Ingredients ↑

  1. Rinse the cherries under cold water and drain. Divide the cherries among small dessert glasses. Pour the plum wine over the cherries and serve.

  2. This recipe yields 4 servings.

  3. Each serving: 88 calories ; 7 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 14 grams carbohydrates; 1 gram protein; 1.80 grams fiber.

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