Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 3 tablespoons 2% milk

  3. 2 cups seasoned bread crumbs

  4. 1/2 teaspoon salt

  5. 1-1/2 pounds turkey breast cutlets

  6. 1/2 cup butter, cubed

Instructions Jump to Ingredients ↑

  1. In a shallow bowl, beat the eggs and milk. In another shallow bowl, combine bread crumbs and salt. Dip turkey slices in egg mixture, then coat with crumb mixture. In a large skillet, melt butter; brown turkey for about 2 minutes on each side or until juices run clear. Yield: 6 servings.


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