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Cheesy Potato Soup ( Crock Pot )

  • 435minutes
  • 258calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1419 1/24 ml diced peeled potatoes

  2. 1182.95 ml water

  3. 473.18 ml diced onions

  4. 118 1/59 ml diced celery

  5. 118 1/59 ml chopped carrot

  6. 19.71 ml chicken bouillon granules

  7. 1 1/53 ml pepper

  8. 473.18 ml diced cooked ham

  9. 340.19 g can evaporated milk

  10. 354.88 ml Velveeta cheese , cubed

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except milk and cheese in a large crock pot.

  2. Cover. Cook on low 7-8 hours, or until vegetables are tender.

  3. Stir in milk and cheese.

  4. Stir until the cheese melts.

  5. *Be sure crock pot is at least 5qt or more.

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