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  • 14servings
  • 250minutes
  • 150calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, E

Ingredients Jump to Instructions ↓

  1. 1 (750 ml) bottle white wine (such as Riesling or Pinot Grigio)

  2. 1 (12-oz.) can frozen orange, peach and mango juice concentrate, thawed

  3. 3 cups white cranberry juice

  4. 1/2 cup sugar

  5. 1/4 cup crystallized ginger slices

  6. 6 (2 to 3-inch) cinnamon sticks

  7. 1 teaspoon nutmeg

  8. 1 seedless orange, sliced

Instructions Jump to Ingredients ↑

  1. In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.

  2. Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.

  3. To serve, have guests ladle hot wine into cups.

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