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Picnic Frittata

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces pasta (any style), cooked

    2. 3/4 pound baby shrimp, cooked

    3. 1 cup grated carrot

    4. 1 cup peas, fresh or frozen

    5. 2 cups (8-ounces) shredded Monterey Jack cheese

    6. 24 large eggs, beaten

    7. 1/2 cup minced red onion

    8. 1/2 cup chopped fresh parsley

    9. 4 teaspoons chili powder

    10. 1 teaspoon salt

    11. 1/2 teaspoon freshly ground pepper

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 °F (175°C). Lightly grease 2 large baking pans. Layer pasta, shrimp, carrots, peas and cheese in both pans. Combine eggs with onion, parsley, chili powder, salt and pepper; mix well. Pour over cheese and stir in gently. Bake until eggs are cooked through and firm, 30 to 40 minutes. Serve warm, chilled or at room temperature.

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