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Curtis Provencal Dressing

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    Ingredients Jump to Instructions ↓

    1. -- Now You're Cooking! v4 1/50

    2. Meal-Master Export Format

    3. Title: Curtis Provencal Dressing

    4. Categories: dressing, salads

    5. Yield: 1 serving

    6. 5 tb olive oil

    7. 1 1/2 tb cider vinegar; measured

    8. 1 ts Dijon mustard

    9. 3 ts chervil

    10. Mix mustard and cider vinegar, drizzle in oil and whisk until

    11. thickened, add chopped chervil and season with salt and pepper. - - - - - - - - - - - - - - - - - -

    12. Contributor: PICK OF THE DAY SHOW

    13. PD7720 12/19/96

    14. 00 --

    Instructions Jump to Ingredients ↑

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