Ingredients Jump to Instructions ↓

  1. 1/2 cup Soy sauce -- marinade

  2. cup White vinegar -- marinade

  3. 1 tablespoon Minced ginger -- marinade

  4. 6 dashes Tabasco sauce -- marinade

  5. 2 tablespoons Sugar -- marinade

  6. 1 teaspoon Ground cumin -- rub

  7. 1 teaspoon Chili powder -- rub

  8. 1 teaspoon Salt -- rub

  9. 2 tablespoons Cracked black pepper -- rub

  10. pinch Cinamon -- rub

  11. 1 Pd

  12. Against grain

  13. 1 teaspoon Garlic minced -- marinade

  14. Lean top round -- cut

Instructions Jump to Ingredients ↑

  1. Cut top round into very thin (⅛) slices. Place the slices of top round in a baking pan. Combine marinade ingredients and pour over the beef strips; making sure all the strips are covered with liquid.

  2. Refrigerate and let marinade for 10-12 hours. Remove the beef strips and discard the liquid. Lay the strips on a wire rack, placing a cookie sheet underneath the rack. In a small bowl, combine all the spice rub ingredients and mix well. Sprinkle the beef strips with the rub. Place the rack in the oven at 160 degrees for 8 hours. Allow to cool to room temp. then bend it- it should break, not bend. Store in refrigerator. You can use a dehydrator, just follow instructions for drying beef in your instruction manual.

  3. Recipe By : Big Flavors of the Hot Sun From: Stephanie Da Silva


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